Shaggy inkcaps start out looking like flaky white furled umbrellas. As they age, they open out, and they come to drip the black, ink-like substance that gives them their name. If you want to eat them, you need to pick them as fresh as possible. I've tried to strike a balance between the black and white, and capture the dark streaks as the mushroom just starts to go over (better photos to come in due course).
This is a really woolly blend, and it's merino free. It's pretty soft, and would be perfect for colourwork and cosy garments and accessories.
